Monthly Specials

Premium pineapple rum, freshly muddled mint and lime, roasted pineapple and chipotle nectar and a splash of club soda served on the rocks. Delicioso!

Tender pork carnitas marinated with Jamaican Jerk spices and served on fresh corn tortillas layered with refried beans, melted cheddar jack cheese, black olives, pico de gallo, fresh pineapple, jalapenos, sour cream and a drizzle of our Jamaican jerk sauce.

Jumbo, shredded potato "tater tots" fried 'til crispy and topped with crumbled jalapeño bacon.
Served with melted queso blanco for dipping

Seasoned, shredded chicken and cheddar jack cheese rolled inside corn tortillas and fried 'til crispy. Served with Bandido sauce for dipping.

Tender marinated skirt steak, chicken breast, grilled peppers & onions, shredded lettuce, tomatoes, guacamole, shredded cheddar jack cheese and sour cream all rolled into a large flour tortilla and topped with our queso blanco sauce. Served with refried beans and Mexican rice.

Chicken tamales freshly steamed in corn husks then opened and topped with salsa rojas and queso fresco. Served with Mexican rice and refried beans.

Tender beef short ribs house-braised with red wine, garlic, onions, and chipotle chilies, served on warm corn tortillas with cabbage curtido and topped with cilantro, queso fresco and our siracha aioli drizzle. Served with Mexican rice and black beans.

A large, roasted poblano chile pepper stuffed with melted Chihuahua cheese, seasoned diced potatoes, and Mexican chorizo then dipped in and egg-white batter and pan fried 'til golden brown. Topped with salsa rojas and melted cheddar jack cheese. Served with Mexican rice and refried beans.

White chocolate cheesecake swirled with blueberry puree, and finished with white chocolate mousse, chocolate curls, whipped cream, and a blazin' jalapeno-blueberry drizzle.