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From the Cantina
House made blueberry syrup, lavender puree, triple sec, and our house margarita mix. Served on the rocks with fresh blueberries and a lime wedge...delicioso!
Seasoned, shredded chicken and cheddar jack cheese rolled inside corn tortillas and fried 'til crispy. Served with Bandido sauce for dipping.
Tijuana Tater Tots
Jumbo, shredded potato "tater tots" fried 'til crispy and topped with crumbled jalapeño bacon. Served with melted queso blanco for dipping
Mango-Chipotle Chicken Wings
Your choice of bone-in or boneless chicken wings tossed in our sweet & spicy mango-chipotle sauce. Served with house-made blue cheese dressing and celery
Smoked Pork Belly Tacos
House smoked pork belly served on warm corn tortillas with cabbage curtido and topped with cilantro, queso fresco and our chipotle-BBQ drizzle. Served with Mexican rice and black beans.
Chile Relleno de Carne Molida
A large, roasted poblano chile pepper stuffed with seasoned ground beef, melted chihuahua cheese, and diced tomatoes. Topped with salsa rojas and melted cheddar jack cheese. Served with Mexican rice and refried beans.
Blackened Pescado Enchiladas
Freshly blackened whitefish and melted cheddar jack cheese rolled into corn tortillas and topped with chipotle cream sauce, queso fresco, and cilantro. Served with refried beans and Mexican rice.
Surf and Turf Burrito
Tender skirt steak, grilled garlic shrimp, fajita peppers and onions, pico de gallo, rice and guacamole all rolled into a large flour tortilla and topped with sour cream, shredded lettuce and pico de gallo. Served with refried beans and Mexican rice.
A rich Spanish cheesecake made with freshly pureed mango and guava. Topped with whipped cream and a mango drizzle.
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