Your choice of bone-in or boneless chicken wings dry-rubbed with a blend of chilies, spices, lime peel, onions and garlic. Served with celery and house-made blue cheese dressing

Pan roasted corn and poblano chilies blended with Chihuahua cheese and savory Mexican herbs & spices. Topped with our sweet chile aioli

A bed of crisp romaine and mesculin greens topped with blackened salmon, roasted corn, black beans, diced tomatoes, diced avocado and queso fresco. Served with a side of chimichurri dressing

Fresh Codfish fried 'til crispy and rolled into a burrito with cabbage curtido, diced tomatoes, chile verde salsa and cilantro. Topped with chipotle cream sauce and melted cheddar jack cheese. Served with refried beans and Mexican rice.

A freshly steamed chicken tamale served in it's corn husk and topped with your choice of salsa verde or salsa rojas. Served with Mexican rice and refried beans

Slow smoked hickory pork belly served on warm corn tortillas topped with Mexican slaw and a drizzle of our chipotle-barbeque salsa. Served with Mexican rice & black beans

Chile-lime seasoned chicken breast served in soft corn tortillas topped with fresh pineapple salsa, diced onions, chopped cilantro and a drizzle of avocado crema. Served with black beans and Mexican rice

Fudge brownie base, layered with velvety smooth peanut butter mousse and rich chocolate cake. Topped with mini-brownie pieces, peanut butter chips and a fudge drizzle